Requirements:
Cooking Instruction:
Taken from Gluten - Free Kitchen by Serap Pehlivanoğlu.
- 3 leeks
- 2 potatoes
- 2 eggs
- 1 cup yogurt
- 1/2 cup olive oil
- 1/2 bunch parsley
- 4 tablespoons white cheese
- 1 packet baking powder
- 2 cups cornmeal
- Red pepper flakes
- Salt
Cooking Instruction:
- Wash the potatoes, boil them in water, and peel them.
- Cut the leeks into small pieces.
- Blend the leeks, potatoes, and parsley together, then set aside.
- Reserve one egg yolk to brush on top of the bread.
- In a mixing bowl, combine one whole egg and the remaining egg white, sprinkle with salt, and whisk.
- Add olive oil and yogurt, continuing to whisk.
- Add the blended mixture and red pepper flakes, then mix well.
- Gradually add cornmeal and baking powder, preparing a batter with cake-like consistency.
- Mash the white cheese with a fork and fold it into the batter.
- Grease a suitable baking pan and pour in the mixture.
- Brush the reserved egg yolk on top.
- Bake in a preheated oven at 200°C (392°F) until the top turns golden brown.
- Slice and serve warm.
Taken from Gluten - Free Kitchen by Serap Pehlivanoğlu.
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