Requirements:
Cooking Instruction:
Taken from Gluten - Free Kitchen by Serap Pehlivanoğlu.
- 4 eggs
- 1 cup granulated sugar
- 1/2 cup olive oil
- 1 cup unsweetened strong brewed tea
- 2 cups gluten-free flour
- 1 packet baking powder
- 1 small glass (tea glass) coarsely chopped walnuts
- 1 small glass (tea glass) raisins
- 1 tablespoon butter
Cooking Instruction:
- Preheat the oven to 180°C (356°F).
- Beat the eggs and sugar with a mixer.
- For the remaining mixing steps, use a suitable mixer or spatula without the mixer.
- First, add the gluten-free flour, then the baking powder, and add 1 tablespoon of lemon juice; mix well.
- Add the tea, then the olive oil, and mix again.
- Add the coarsely chopped walnuts and the floured raisins.
- Pour the mixture into a greased cake pan.
- Place small pieces of butter cut into tiny bits on top of the cake.
- Bake in the oven for about 35-40 minutes.
- Remove from the oven.
Taken from Gluten - Free Kitchen by Serap Pehlivanoğlu.
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