Requirements:
Cooking Instruction:
Taken from Gluten - Free Kitchen by Serap Pehlivanoğlu.
- 1 1/2 cups gluten-free flour
- 1/2 cup cornmeal
- 1 or 2 packets baking powder
- 2 eggs
- 1/2 cup olive oil
- 1/2 cup strained yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon granulated sugar
Cooking Instruction:
- Sift the flours into your mixing bowl.
- Add the baking powder and squeeze in 1-2 drops of lemon juice.
- Add salt, sugar, eggs, yogurt, olive oil, and vinegar.
- Mix the dough with a spoon.
- You should get a soft dough.
- If it sticks too much to your hands, sprinkle a very small amount of gluten-free flour to help gather the dough.
- Roll the dough with your hands and place it on parchment paper.
- Spread it out between 2 sheets of parchment paper and shape it with your desired cutters.
- Place on a baking tray.
- Sprinkle sesame seeds on top.
- Bake in a preheated oven at 180°C (356°F) for 20 minutes.
Taken from Gluten - Free Kitchen by Serap Pehlivanoğlu.
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